POPULAR HORS D'OEUVRES
lmport & Domestic Cheese Arrangement
Swiss, Provolone, Cheddar, Monterey Jack, Pepper Jack, Brie & Boursin,
Garnished with Fresh Seasonal Fruit Served with Specialty Crackers
(All items can be butler passed or set up in buffet chafing dishes)
*Hot Brushetta on fresh bread topped with tomatoes, olive oil, & mozarella cheese
*Chicken or Beef on Skewers with vegetables
*Lumpia
*Gourmet Mini Meatballs-(chef’s specialty red sauce)
*Southern Pulled Pork Sliders with vinegar or barbecue sauces
*Shrimp Cocktail butler passed in a shooter cup
-(chef’s choice)
*Stuffed Mushrooms-(chef’s choice)
*Chicken Satay with Peanut Sauce & Scalloins
*Herb Roasted Beef Tenderloin Brochette On Toasted Baguette
*Vegetable Spring Rolls with Soy Mirin Dipping Sauce
*Shrimp and Grit Shooters
*Vegetable Crudite' in shooter glass
*Mini Crab Cakes Served with Chive Aioli- "specialty pricing"
*Assorted quiche
*Beef sliders
*Spicy Seattle Tuna Rolls
*Empanadas and much more to choose from..
MOST REQUESTED ENTREES
Buffet and Plated Dinners
All dinners are served with Coffee, Sweet Iced Tea, and Water Station, Rolls with Butter
Chef’s Choice “Beef Auju”
Sliced Beef, Served with Rosemary Au Jus & Creamy Horseradish Sauce
Fresh Seasonal Vegetables & Buttermilk Mashed Potatoes
Chicken Summer Salsa
Grilled Chicken, Served with Salsa and prepared gourmet, Fresh Vegetables & Red Bliss Potatoes
Pan Seared Marinated Tilapia with Fresh Salsa
Served with your choice of rice
Ricotta Chicken Breast
Grilled Chicken topped with fresh ricotta cheese
Pork Tenderloin
Pork Tenderloin baked to perfection and Fresh Seasonal Vegetables with Mashed Potatoes
Filet Mignon-(upgraded entree-costs extra)
8 oz. Filet with chef's special seasonings
Flank Steak
Marinated and grilled to perfection. Sliced thin and served with fresh horseradish sauce
Poached Salmon (seasonal fish and extra cost)
Prepared with white wine and bay leaf. Served with a dill sauce
SOUTHERN SPECIALTIES
Southern Style North Carolina and Virginia Pulled Pork
Southern grits and Chef’s special side of coleslaw and potato salad
Virginia Country Ham
Sliced Ham, Served with Chef’s Honey Mustard and
Horseradish Sauce
Fresh Seasonal Vegetables & Fried Potatoes
Barbecue or Fried Chicken
Served with Chef’s Barbecue Sauce with baked beans
Barbecue Ribs
Slow cooked ribs with chef's special sauce on the side and baked beans
Smoked Texas Beef Brisket
Hush Puppies and Texas Toast
Antipasto Tray
Olives, Artichokes, Prosciutto, Salami, Grilled Peppers,
Assorted Italian Cheeses,
Salmon Filet with Dijon Tarragon Buerre Blanc
Fine Herb Marinated Chicken Breast with Tomato
Caesar Salad
Hearts of Romaine, Garlicky Herb Croutons
Nicoise Olives & Shaved Pecorino
Served with Lemony Caesar Dressing and
Fresh Seasonal Vegetables
Pasta Entrees- served with homemade red sauce
Your choice of ziti, spaghetti, angel hair, rigatoni, orzo, or linguini
Chicken Marsala With Portabella Mushrooms
Sausage and Peppers Parmigiana
Your choice of ziti, spaghetti, angel hair, rigatoni, orzo, or linguini
Chicken Parmagiana
Your choice of spaghetti or linguini
Sausage Lasagna
Sweet and mild Italian sausages with herbed ricotta, mozzarella and asiago.
Vegetable Lasagna
Grilled portabellas, zucini and red peppers with herbed ricotta, mozzarella and asaigo.
Pasta Primavera
Steamed broccoli, asparagus and cherry tomatoes in garlic olive oil.
Topped with fresh parmesan and basil.
Mac and Cheese, Chicken Fingers, Chicken Tenders, Crunchy Chicken Nuggets, Cheese Puffs, Mozarella Sticks, Assorted Sandwiches, Hotdogs, Pasta,
Mini Pizzas, and more.. (ask our caterer if you have another special item request
CHILDRENS MENU
Carving Station
Buffet Dinner
Appetizers
Mashed Potato Bar
Mashed potatoes bar with shredded cheddar and pepper jack cheeses, sour cream, chives, bacon bits, toasted bread crumbs,butter, fried onions, creamed corn, salts, and cracked pepper.
BELLA ITALIA
Chef Manned Carving Station
Plated Meal
Please email us for complete menus
event344@yahoo.com
